Instruction For Use
PRYEX
Use & Care Instructions
LIMITED 2-YEAR WARRANTY Corelle Brands promises to replace any PYREX glass product that breaks from oven heat due to manufacturing defect, within two years from date of purchase. This warranty does not cover accidental breakage, misuse, or commercial application.
USE Use PYREX bakeware in microwave, convection, or preheated conventional oven; it can go directly from the refrigerator or freezer. Use the dish that fits the food quantity. Avoid heating small amount of food in a large dish. Add a small amount of liquid to the dish prior to baking food such as fish, poultry, meat, stuffed peppers, or other foods that release liquid while cooking. Do not use hot dishes on wet surfaces, cold liquids in hot dishes and on the top of stove.
CARE PYREX bakeware may be washed by hand or in an automatic dishwasher. To loosen baked-on food, allow glass to cool, then soak. If scouring is necessary, use only plastic or nylon cleaning pads with non-abrasive cleansers.
LINEA Cookware
Use & Care Instructions
Cook healthier with LINEA’s premium cookware, made with a food-grade die-cast aluminium body for superior durability and even heat distribution. Crafted from 100% recycled aluminium and featuring a ceramic non-stick coating that is 100% PFOA and heavy metal free, it’s designed for safe, reliable, and effortless everyday cooking.
- Food-grade die-cast aluminium body for strength and even heat distribution.
- Ceramic non-stick coating for effortless cooking and easy cleaning.
- 100% PFOA & heavy metal free for healthier cooking.
- FDA food contact safe for peace of mind.
- Compatible with all stovetops, including induction.
- Made from 100% recycled aluminium for a more sustainable choice.
Always read the instruction manual carefully before using the product. This product is certified in compliance with the relevant national regulations and standards. It also has a declaration of conformity with the Food Contact Materials (including the case of restricted substances). Please enquire with the company for more information.
- Use fresh cooking oil to ensure that the food will be tasty and healthy.
- The handles of the cookware should not protrude out from the cooking area, so as to prevent children or clothing from encountering the cookware and the possibility of an accident.
- Beware of scalding by the steam when the lid is removed during cooking.
- Please ensure children are not in proximity during cooking.
- Do not let the cookware boil dry or leave empty cookware on a heating element. Overheating may cause discoloration or damage to the cookware and shorten its lifespan.
- Due to wear and tear of the product surface, or chemical reaction with food ingredients or seasoning, white spots may appear, or partial discoloration may occur.
- As this product is effective in conducting heat evenly, low to medium heat is suggested for cooking. Prolonged high-heat cooking may lead to the burning of the cookware.
- During deep frying, please ensure the cooking oil does not exceed one-third of the level of the cookware to prevent the hot oil from overflowing after the ingredients are added in.
- The metallic parts of the cookware may become hot after heating. Please wear heat-insulating gloves prior to handling the cookware.
- Please do not put the cookware into the microwave oven / broiler for any heating purposes.
- Please remove all packaging materials, labels, stickers, and tags from the cookware before using it for the first time.
- Wash the interior and exterior of the cookware with water and dishwashing detergent.
- Rinse thoroughly and wipe it dry inside and out.
- Pour a moderate amount of cooking oil onto cookware and spread it evenly over the entire interior surface.
- Place the cookware on the stove and heat it over low flame till smoke appears.
- Turn off the heat and let the cookware cool down naturally to room temperature, then wash it again with dishwashing detergent.
- After washing, wipe the interior and exterior of the cookware clean and dry before cooking.
Note: It is recommended to season your cookware well before use to maintain the non-stick performance.
- Wash thoroughly after cooking with a soft sponge or non-abrasive scouring pad and mild dishwashing detergent.
- Clean the bottom of the cookware and stovetop before use to prevent scratches.
- Hand washing is recommended to extend the lifespan of the cookware.
- This cookware is dishwasher safe; however, it is recommended to wash it by hand for best performance as the dishwasher parts may deteriorate the non-stick surface.
- Never plunge hot cookware or glass lids into cold water, as sudden temperature changes may cause damage.
- It is important to wash the cookware thoroughly after each use to maintain the appearance and cooking performance.
- Always ensure cookware is dry before storing it.
- Lift cookware when moving; do not slide it across surfaces.
- Store cookware carefully to avoid scratches or damage to the non-stick coating.
- Tighten handle screws if they become loose before storing or using.
- Suitable for all stovetops: gas, electric, ceramic, induction, halogen, and radiant hobs.
- Use silicone, wooden, or nylon utensils. Avoid sharp or pointed tools.
- Overheating may cause discoloration or shorten the lifespan of the cookware.
- The premium ceramic non-stick coating requires little to no additional oil for healthier cooking.
- For foods without natural fats, add a small amount of oil only if necessary.
- Preheat for 1–2 minutes on medium heat before adding food.
- Stop heating if oil or fat begins to smoke, as this indicates overheating.
- Avoid excessive heat to prevent distortion and damage to the non-stick surface.
- Never overheat empty cookware.
- Do not allow liquids to evaporate completely, as extreme heat can cause permanent damage.
- Match the cookware size to the burner for better energy efficiency.
- For personal household use only. Not suitable for commercial kitchens.
- Oven-safe up to 220°C (without the glass lid or Bakelite handle).
- Not suitable for microwave or grill use.
- Avoid dropping or subjecting cookware to strong impacts.
- Keep out of reach of children.
For further clarification, please contact our team for further assistance.
Perwira Nadi Trading Sdn. Bhd. – Malaysia
Tel: +6016 287 3862
Email: enquiries@pnt.com.my
VERTA Cookware
Use & Care Instructions
Cook healthier with VERTA’s premium cookware, made with a food-grade die-cast aluminium body for superior durability and even heat distribution. Crafted from 100% recycled aluminium and featuring a ceramic non-stick coating that is 100% PFOA and heavy metal free, it’s designed for safe, reliable, and effortless everyday cooking.
- Food-grade die-cast aluminium body for strength and even heat distribution.
- Ceramic non-stick coating for effortless cooking and easy cleaning.
- 100% PFOA & heavy metal free for healthier cooking.
- FDA food contact safe for peace of mind.
- Compatible with all stovetops, including induction.
- Made from 100% recycled aluminium for a more sustainable choice.
Always read the instruction manual carefully before using the product. This product is certified in compliance with the relevant national regulations and standards. It also has a declaration of conformity with the Food Contact Materials (including the case of restricted substances). Please enquire with the company for more information.
- Use fresh cooking oil to ensure that the food will be tasty and healthy.
- The handles of the cookware should not protrude out from the cooking area, so as to prevent children or clothing from encountering the cookware and the possibility of an accident.
- Beware of scalding by the steam when the lid is removed during cooking.
- Please ensure children are not in proximity during cooking.
- Do not let the cookware boil dry or leave empty cookware on a heating element. Overheating may cause discoloration or damage to the cookware and shorten its lifespan.
- Due to wear and tear of the product surface, or chemical reaction with food ingredients or seasoning, white spots may appear, or partial discoloration may occur.
- As this product is effective in conducting heat evenly, low to medium heat is suggested for cooking. Prolonged high-heat cooking may lead to the burning of the cookware.
- During deep frying, please ensure the cooking oil does not exceed one-third of the level of the cookware to prevent the hot oil from overflowing after the ingredients are added in.
- The metallic parts of the cookware may become hot after heating. Please wear heat-insulating gloves prior to handling the cookware.
- Please do not put the cookware into the microwave oven / broiler for any heating purposes.
- Please remove all packaging materials, labels, stickers, and tags from the cookware before using it for the first time.
- Wash the interior and exterior of the cookware with water and dishwashing detergent.
- Rinse thoroughly and wipe it dry inside and out.
- Pour a moderate amount of cooking oil onto cookware and spread it evenly over the entire interior surface.
- Place the cookware on the stove and heat it over low flame till smoke appears.
- Turn off the heat and let the cookware cool down naturally to room temperature, then wash it again with dishwashing detergent.
- After washing, wipe the interior and exterior of the cookware clean and dry before cooking.
Note: It is recommended to season your cookware well before use to maintain the non-stick performance.
- Wash thoroughly after cooking with a soft sponge or non-abrasive scouring pad and mild dishwashing detergent.
- Clean the bottom of the cookware and stovetop before use to prevent scratches.
- Hand washing is recommended to extend the lifespan of the cookware.
- This cookware is dishwasher safe; however, it is recommended to wash it by hand for best performance as the dishwasher parts may deteriorate the non-stick surface.
- Never plunge hot cookware or glass lids into cold water, as sudden temperature changes may cause damage.
- It is important to wash the cookware thoroughly after each use to maintain the appearance and cooking performance.
- Always ensure cookware is dry before storing it.
- Lift cookware when moving; do not slide it across surfaces.
- Store cookware carefully to avoid scratches or damage to the non-stick coating.
- Tighten handle screws if they become loose before storing or using.
- Suitable for all stovetops: gas, electric, ceramic, induction, halogen, and radiant hobs.
- Use silicone, wooden, or nylon utensils. Avoid sharp or pointed tools.
- Overheating may cause discoloration or shorten the lifespan of the cookware.
- The premium ceramic non-stick coating requires little to no additional oil for healthier cooking.
- For foods without natural fats, add a small amount of oil only if necessary.
- Preheat for 1–2 minutes on medium heat before adding food.
- Stop heating if oil or fat begins to smoke, as this indicates overheating.
- Avoid excessive heat to prevent distortion and damage to the non-stick surface.
- Never overheat empty cookware.
- Do not allow liquids to evaporate completely, as extreme heat can cause permanent damage.
- Match the cookware size to the burner for better energy efficiency.
- For personal household use only. Not suitable for commercial kitchens.
- Oven-safe up to 220°C (without the glass lid or Bakelite handle).
- Not suitable for microwave or grill use.
- Avoid dropping or subjecting cookware to strong impacts.
- Keep out of reach of children.
For further clarification, please contact our team for further assistance.
Perwira Nadi Trading Sdn. Bhd. – Malaysia
Tel: +6016 287 3862
Email: enquiries@pnt.com.my